{"id":459,"date":"2016-04-24T00:00:00","date_gmt":"2016-04-24T00:00:00","guid":{"rendered":"http:\/\/npaa.in\/journal-ijta\/study-of-inhibitory-effect-of-extract-of-turmeric-curcuma-longa-on-staphylococcus-aureus\/"},"modified":"2019-09-22T11:08:46","modified_gmt":"2019-09-22T11:08:46","slug":"study-of-inhibitory-effect-of-extract-of-turmeric-curcuma-longa-on-staphylococcus-aureus","status":"publish","type":"post","link":"https:\/\/npaa.in\/journal-ijta\/2016\/04\/24\/study-of-inhibitory-effect-of-extract-of-turmeric-curcuma-longa-on-staphylococcus-aureus\/","title":{"rendered":"STUDY OF INHIBITORY EFFECT OF EXTRACT OF TURMERIC (CURCUMA LONGA) ON STAPHYLOCOCCUS AUREUS"},"content":{"rendered":"

Kumar R, Bhattacharyya S, Singh S, Sarfraz A, Kumar D, Sengupta A, Kumar A, Jaiswal NK.<\/p>\n

\n

ABSTRACT<\/span><\/b><\/o_p><\/span><\/p>\n

Staphylococcus aureus <\/span><\/i>is a smart pathogen, capable of causing many different infections. It is often resistant to available antibiotics like Oxacillin, macrolides, and aminoglycosides. This necessitates<\/u> the discovery of newer classes of molecules and naturally derived compounds to tackle this pathogen<\/u>. We here present the inhibitory effect of turmeric, a common kitchen ingredient, on growth, multiplication and virulence factors of Staphylococcus aureus<\/i>.<\/o_p><\/span><\/p>\n

Keywords:<\/span><\/b> Staphylococcus aureus<\/i>, turmeric, inhibition.<\/o_p><\/span><\/p>\n<\/p><\/div>\n


<\/span><\/b><\/p>\n

PDF<\/a><\/p>\n

\u00a0<\/p>\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

Kumar R, Bhattacharyya S, Singh S, Sarfraz A, Kumar D, Sengupta A, Kumar A, Jaiswal NK. ABSTRACT Staphylococcus aureus is … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,38],"tags":[],"class_list":["post-459","post","type-post","status-publish","format-standard","hentry","category-6","category-volume-32"],"_links":{"self":[{"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/posts\/459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/comments?post=459"}],"version-history":[{"count":2,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/posts\/459\/revisions"}],"predecessor-version":[{"id":1135,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/posts\/459\/revisions\/1135"}],"wp:attachment":[{"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/media?parent=459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/categories?post=459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/npaa.in\/journal-ijta\/wp-json\/wp\/v2\/tags?post=459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}